Steamed Idli
Idli / Sambar / Chutney
When it comes to South Indian food, all you imagine is the steaming idli's, sweet-and-sour sambars, the crisp dosa's and the delightfully dessicated coconut chutneys! Well there's more to South Indian food apart from these popular dishes. And Anna Restaurant at the Risali Bhilai tries to introduce these to the large-appetite travelers and locals. The rich traditional flavors and aromas of Southern India-Andhra Pradesh, Kerela, Karnataka and Tamil Nadu - are culminated into a food extravaganza. Bite of all these and you surely would be returning for more. With friendly service and a sumptuous meals, this place definitely satiates your taste buds.
For those who love their food soft and fluffy, idli is the answer!
Rs 40
If you haven’t tried Sambar Vada yet, you’re missing out on something amazing!
Rs 50
Dive into the delightful world of Uttapam toppings!
Rs 80
Start your day with a crispy, savory dose of happiness
Rs 70
This large, thin rice crepe is roasted to crispy brown goodness with lots of ghee or butter and has a mildly spiced yet flavourful green-ish sagu which is seasoned with a tempering of curry leaves and mustard seeds
Rs 120
This spicy podi gives you a great combination with Idly, Dosa and even Rice when mixed with hot ghee.
Rs 100
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